An athlete with an overly acidic body will recover more slowly and consequently will experience fatigue. As with any stressor, the acidity will cause the cortisol levels to rise, which will impair sleep and make the problem worse. A sleep-deprived athlete has high cortisol levels and produces lower amounts of the growth hormone, which causes a loss of muscle mass and an increase of the fat tissue.
To correct this, the frustrated athlete starts training harder, but without a proper recovery, and the vicious circle begins. Additionally, metabolic acidosis causes kidney stones and loss of bone mass. Since it affects the body at a cellular level, it increases the production of free radicals and decreases the production of cellular energy. Many viruses and bacteria thrive in an acidic body and increase the risk for various diseases. In contrast, in an alkaline body not even cancer can develop.
Unfortunately, many athletes are used to eating processed protein bars full of preservatives and other chemicals, drinking sugary sports drinks, or consuming loads of processed protein powders in a false faith of improving performance. These “sport supplements” are highly acid-forming and in that sense, almost as bad as grabbing a soda, a candy bar, or a bag of chips.
Acid-forming nutrition is detrimental to anybody’s health, but especially to athletes. An overly acidic body negatively affects performance, prolongs recovery, decreases the intensity of training, and increases the risk of injury. Paying attention to the alkaline-acidic balance, (optimizing the body’s performance at the cellular level by maintaining an alkaline environment) will dramatically increase athletic performance.
Your body and performance depend upon the health of your cells. You need to maintain proper pH (potential hydrogen) levels to maintain good cellular health. On the pH scale, seven is neutral, any level below is acidic, and any level above is alkaline.
Chemical processes are the most efficient at an ideal pH. The body functions the best in a slightly alkaline state. Blood has a pH of 7.4 and dipping below 7.2 pH results in death. To avoid death, your body will do whatever it takes to neutralize acidic waste and maintain homeostasis, even if it means stealing the alkaline materials (calcium, magnesium, potassium, sodium, iron) from the surrounding tissues and bones. While the body has its own smart buffering system (kidneys and lungs) to neutralize the acidic waste, sometimes it is not enough.
These buffering systems are taxed and depleted by diets overabundant in meats, dairy, processed grains, sport drinks, sodas, and other processed foods, most prescription drugs, artificial sweeteners and synthetic vitamin and mineral supplements, mental stress, performance anxiety, environmental toxins, and large amounts of acidic waste from frequent high-intensity training.
When the buffer reserves are all empty, in attempt to buffer the acidic waste, the body will pull out the alkaline minerals from the bones and connective tissue, leaving them more prone to injuries such as strains, fractures, and other chronic overuse injuries.
The more energy the body spends on cleaning the acidic waste, digesting processed and overly cooked foods that lack digestive enzymes and nutrients, the less energy will be left for intense training and recovery.
The paradox of the athlete is that they eat large amounts of food and usually pay attention to their protein intake, which they believe should be high. They are used to eating commercial protein bars, powders, and shakes, which are highly acid forming, but to aid the recovery and to nourish the body, it is extremely important to consume highly alkalizing foods immediately after exercise.
The good news and solution to this paradox is that eating whole foods plants and choosing those with higher amounts of protein will deliver adequate amounts of protein, covering the athletic needs efficiently.
Raw hemp protein, natural and unprocessed, contains about 50% protein (calculated per calorie, not weight) and is less acid forming than other processed proteins such as whey or soy. Hemp has high amounts of chlorophyll that is responsible for the alkaline characteristic and its green color.
Other highly alkalizing protein sources are chlorella, which contains nearly 70% protein, spirulina with over 60% protein, and green peas with about 30% of protein. A good rule for raw, whole, and unprocessed plants is that the greener they are (more chlorophyll), the more alkalizing they are. Many of the alkalizing vegetables have surprisingly high amounts of protein.
Eating many green leafy vegetables will support alkalinizing of your system even during the most intense training phases. Other good sources of alkalizing protein are sprouted lentils, beans, peas, seeds, and rice. Making a smoothie with green leafy vegetables and some hemp protein after your training session will deliver optimal nutrition for a speedy recovery.
Paying attention to the alkaline environment will not just improve your performance, but your health and wellbeing. Whole foods plant-based nutrition makes maintaining the alkaline-acidic balance much easier for the following reasons:
1. All of the animal products and dairy are acidic, and we don’t eat them anymore.
2. Most of the processed foods are acidic, which is the reason that we don’t eat them anymore.
3. All oils are acidic, but we don’t eat them anymore, or only very little.
4. Most of the vegetables and fruits are alkaline, and we eat a lot of them.
It is evident that eating a whole foods plant-based diet makes life easier from many different aspects. There are several different pH balance charts available on the internet, and they all vary slightly because of the way food pH is measured. I am not going to list the complete charts because for the plant-based whole foods athlete, things are much simpler. There are only a few acidic plants to be aware of. Make sure you are not overeating them regularly. When you do eat them, always make sure that you eat many of the alkaline plants in addition to them.
This was an excerpt from “The Athlete’s Simple Guide to a Plant-Based Lifestyle: How to easily improve your health, performance, and longevity. Works for non-athletes, too!” Find it on Amazon worldwide. Even if you don’t plan to become a plant-based athlete, you can use any of this advice to improve your health and performance. Just add more of the plants into your diet, which will naturally make you eat less of the animal products. You will be surprised how well you will feel really soon.
I have been interviewed by Dr. Pamela Peeke about the controversy of protein and how much we need to eat. As a former bodybuilder, I used to believe that tremendous amounts of protein are necessary for sport and performance. I ate 6 protein meals a day. Over the years of studying the subject on nutrition and performance, I have changed my view quite radically. Listen to this 8-minute interview.
If you already own any of my books and enjoy reading them, please, write a little review on Amazon to help other readers to find my work. Feel free to email me any time if you have questions about anything.
How often do you feel that your neck and upper back are tight? Almost like there are hard knots that don’t want to go away… Unfortunately, many people have this discomfort quite often. Some have it chronic, feeling the dull pain daily. You may have an upper trapezius repetitive stress injury. This happens because of performing repetitive (thus the name) motions, such as sitting on the computer, talking on the phone, typing on your tablet, driving car, playing tennis, and other sport or lifestyle activities.
The trapezius is a large triangular muscle on the upper part of your back. It stretches over the neck and shoulders and it assists in moving the shoulder blades and head.
The constant overuse of the upper part of trapezius, even at low intensities, triggers the pain. The constant repetitive action doesn’t let the muscle relax between the movements and it causes the irritation and subsequent tightness and pain. Even small habitual movements, such as holding your phone on the same side of your head, using the computer mouse on the same side all the time, or sitting with slouched shoulders, can trigger the pain.
When the trapezius muscles are constantly in improper position, they cannot lengthen and shorten in their full range of motion and this will cause problems. The muscles may be overly elongated when you sit and walk with rounded shoulders all day, or overly shortened when you use one side more than the other, like holding your phone on one side or hitting many forehands, serves and volleys.
Moving your trapezius out of these incorrect positions regularly through the day will increase the blood flow and oxygen delivery to the muscle and learning a better posture will help to maintain the optimal length of the trapezius muscles. Strengthening and improving the endurance of the trapezius muscle will decrease the risk of walking around with the tight and sore neck.
If you already have the pain, try these simple and quick exercises to get some relief. Do 15 to 20 repetitions in a controlled manner.
1) Shoulder shrugs: lift your shoulders upward and toward your ears. Hold the top position for a half second, then lower them back down.
2) Scapular squeezes: roll the shoulders back and squeeze the shoulder blades together as hard as you can. Hold the position for 1 second and repeat.
3) Neck rotations: turn your head slowly to one side, look over the shoulder, and pause briefly. Then turn to the other side.
4) Neck side tilts: tilt your head to one shoulder, pause briefly, and slowly go to the other side. When you are done with your 20 repetitions, you may even gently stretch the neck muscles by gently pulling on your head toward the shoulder while moving the opposite shoulder down. The key here is GENTLY. Don’t be rough on your delicate neck.
5) Head circles: combine the tilts and rotations into a gentle and slow circular motion. If you feel a bit dizzy, play with either closing or opening your eyes, whatever works best for you. Do the circles gently and slowly, 10 times in one direction, then switch. Be aware and enjoy the feeling of all the muscles stretching.
6) To more permanently correct your shoulder position (move them more back), do the Arm Circles, Elbow Curls, and Cat-and-Dog exercises regularly, preferably daily.
To make the trapezius muscle feel great and relaxed, you can get a deep tissue massage, or give yourself a great session of myofascial release of the upper back, described in my past article. You will feel like a new person.
Final Note on The Athlete’s Simple Guide to a Plant-Based Lifestyle
For you, readers, who were waiting for my book “The Athlete’s Simple Guide to a Plant-Based Lifestyle” to come out as an audio version, I have great news. It is available now on audible.com, amazon.com, and iTunes. If you don’t have time to read as much as you wish, you can now listen to it. I listen to 90% of my books and love it! The Kindle version will be next.
Thank you for all the kind comments about my book and feel free to email/ask any questions you have on this healthy nutritional approach.
Do you think that it is too expensive to eat healthy organic vegetables and fruits? Read about this common misconception in this Echo-chick’s feature article of mine: http://eco-chick.com/2014/08/30872/eating-healthy-organic-vegan-isnt-expensive-heres/
Until the next time, keep squeezing your shoulder blades and enjoy the rest of this lovely summer.
Staying healthy and fit appears to be more complicated than it should be. Even though there are many factors involved, not too many people understand the power of food in healing and performance. The majority of people don’t realize how important food choices are for their health even though they all know that health is critical to performance. They don’t correlate what they eat to how sick they have become and that with better decisions they would thrive in health and energy.
According to the science, approximately 70% of deaths in North America and about 65% in the entire world are directly connected to the lifestyle and the food that we eat. Experts estimate that almost all diseases are entirely preventable by diet and lifestyle changes, up to 90% for type-2 diabetes, over 80% for heart disease, and at least 60–70% for cancers. People who already have the disease can stop it and even reverse it by eating less and excluding all processed foods.
The evolution of “real” food into processed food has been the biggest disaster in our health history and completely detrimental to our health. The food industries take healthy food, from which they remove everything that has nutritional value and all the natural flavors that we like such as sugar, fat, and salt in their natural form. Instead, they add a mixture of chemical junk to make the foods look better. Then they add large doses of chemically processed sugar, fat, and salt that are scientifically created to reach the bliss point, to make them taste even more addicting. This nutritionally empty and highly addictive, calorie-laden junk food is the worst thing that has happened to our health.
There is no justification for anybody to eat this way. We have the possibilities and resources to eat fresh, nutritious food, but we need to re-learn how to eat in the ways in which our grandparents used to eat. We need to educate ourselves as to what is best for us and not just blindly trust the medical system and doctors, unless they are experts in nutrition and longevity. Only a very few medical professionals are trained in nutrition, but hopefully this will change soon, because we do have a medical crisis. Our medical system is set up to treat people’s symptoms with drugs and surgeries. While this can be useful at times, it is not useful for treating chronic disease and creating lifelong health. People need to change their lifestyle by exercising more, eating less, and choosing nutritious foods.
The fast food and junk food industries sponsor many of the national food campaigns. Just because you see tempting foods on TV doesn’t mean that they are good for you. It is difficult to know what is healthy for us and what is not because we are constantly bombarded with wrong and often contradicting messages. Ultimately, it is on us to educate ourselves and find the truth. You have taken the first step by picking up this book, and hopefully it will deliver more understanding of your new nutrition lifestyle, improved health, longevity, and maximum athletic performance.
Often you hear that eating bad foods, fried foods, or processed foods is okay as long as you do it in moderation. This message only feeds your emotions and your fears. It delivers what you want to hear because in the beginning it feels scary to think that you “will never eat that pizza again.” These fears make you dislike every message that suggests that eating meat and dairy is bad for you. You would rather hear that moderation is okay. Moderation is not okay. Moderation kills. Fried processed foods are bad for you and every meal that you eat including these items is making your health worse. Seventy percent of the population is dying from diseases that are results of eating these foods. There is no moderation in being dead. It may seem harsh, but that is the message that we need to hear over and over to take this matter seriously, because it is extremely serious.
Smoking was enormously popular up until the mid 60s (in 1964, the United States Surgeon General’s report on Smoking and Health came out, suggesting a link between smoking and cancer), and nobody believed it could be bad, because the cigarette companies were denying any health risks. We fought, and we won. This will eventually happen with our food supply. More medical professionals, dieticians, and other health care professionals are aware of the critical situation of our food system and the medical crisis. They are starting to spread the words of awareness. It will take some time, but it has begun and we all can do our part in the development that is for the best for all of us, including our health, happiness, and longevity. As a great side effect, we will get a better environment, less animal cruelty, and better economy. All these issues are intimately interlaced.
Good health for maximum performance
For an athlete, good health is the most important prerequisite to maximum performance. Without a healthy body, you will never achieve your athletic potential.
We all like to eat and feel good, but we also want to be fit and healthy, and athletes want to perform at their best and win. Nutrition, more than ever, plays an important role in our well-being and in athletic performance. People and athletes search for different styles of eating to improve health and performance. Some styles may deliver quick results, but they don’t last long. One simple and effective way that also makes you feel great is eating plants.
Whole foods plant-based nutrition is not a diet, but rather a lifestyle, a pleasurable way of living life, filling you with boundless energy and a sense of well-being. If you have any physical challenges or illness, you will notice that your body will start healing and recovering. If you need to lose some weight, you will drop the pounds almost in front of your eyes. If you already feel healthy, you will find more energy, restful sleep, and increased performance in your sport or in your life.
What is the healthiest way of living while focusing on performance and sports, taking in consideration the modern lifestyle that we live? What do we need to do to jump off the train of this modern lifestyle that is killing us prematurely?
“Simple” is the secret.
Healthy longevity and maximum performance is not an easy combination, but I have found an astonishingly simple solution: go back to the basics. Put aside the convenience of the modern lifestyle, look at what our grandparents were doing and adopt as much of it as possible:
1) Eat food as close to its natural state as possible: fruits, vegetables, legumes, grains, nuts, and seeds.
2) Prepare your food on your own so you have control over what you put into your body.
3) Get rid of all unhealthy non-necessities such as microwave ovens and bake, steam, or cook your foods instead. Even better, eat them raw.
If you would like to learn more about the power of the plant-based lifestyle and how to simply transition into it and simultaneously feel and look great, get yourself a copy of “The Athlete’s Simple Guide to a Plant-Based Lifestyle: How to Easily Improve Your Health, Performance, and Longevity.” Feel free to email me if you still have any unanswered questions, anytime.
And remember, even if you don’t want to become plant-based, adding just a little bit more vegetables and fruits into your diet will make a big, positive difference!
Just a few days ago, I have been interviewed by this amazing lady, Michele Martinez, at www.TheFruitDoctor.com.
Some questions may be a little bit more toward the fitness and physique builders and competitors, but any person, athlete or non-athlete can benefit from the information. I thought I would share it with you, my sweet subscribers, as well. Enjoy.
I love profiling people who break the mold, and Suzanna McGee definitely does that. As you can see from her photos, she has a sizable amount of lean muscle mass and she’s raw vegan and only gets about 10–15% of her calories from protein. Those of you who are interested in adding healthy lean muscle and lowering body fat will find her interview to be very enlightening:
1) You are a former Ms. Natural Olympia bodybuilder. If you were to train for a contest today, what would your meals look like (give us a typical day). How many grams of protein? Any protein powders that you would take? How do you feel about fruit?
I would eat 2—3 smaller meals with 2—3 even smaller snacks. My first meal in the day is often freshly squeezed juice or a smoothie. I feel like it gives me a great start and a lot of energy for training. After my training (which is around lunch time) I would eat the biggest meal of the day. Often it is a HUGE homemade salad (huge = several pounds :-) ) of different veggies, sprouted grains, and definitely a great amount of sprouted legumes. Sprouted lentils are my favorite, because they are so easy to sprout and to digest. Later in the day, I would have another smoothie, and for dinner a light salad, or a freshly squeezed juice, depending how light I want to feel. A juice makes the body feel so light, because the body doesn’t need to spend any energy on digesting.
If I add some other protein than sprouted legumes to my meals, I use hemp or pumpkin protein. Hemp is a great quality protein and pumpkin seed protein has very neutral taste, so it can be added to anything. Green leafy vegetables, chlorella, and spirulina have a lot of protein, too, and adding small amounts here and there will add on during the entire day. I eat much less protein now than I used to when I was doing bodybuilding back in time, as a meat eater. I didn’t know better then. At 160 lbs, I eat about 80—120 grams of protein a day. Because I eat sufficient amounts of healthy carbohydrates, my body uses them for energy instead of protein.
I think fruit is very important, because it is full of carotenoids, flavonoids, antioxidants, fibers, minerals, and vitamins. Athletes who want to get lean often shy away from fruits because they fear the sugar/fructose. However, the amount of fructose in a piece of fruit is so small, about 4—5 grams, and maybe around 100 calories. Often the fruit is also low-glycemic. However, everybody’s body works differently, so we need to figure out for ourselves what works best. I wouldn’t shy away from the fruit. Especially in the morning for the energy and after the workout for the recovery. Maybe we can be more careful in the evening and not to eat too many fruits then.
2) What do you eat in a typical day? For example, what do you put in your smoothies, what type of juice, what type of sprouted legumes, graines, etc What quantity of those do you add to your salad (for example, one cup) ? Do you count calories? How many calories? What percentage of fat do you eat? Protein?
I eat about 2,500–3,500 calories a day. If I want to lean out or remain very lean, I am keeping it close to the 2,500 range. I eat 3 main meals and if I am hungry in between, I snack on fruits or nuts. In my breakfast smoothie, I always put something green (spinach, kale, chard… about 100 grams… yes, I love to measure in grams because it is so much more precise than cups/spoons. I just run everything through a scale), one banana or mango, some superfoods such as spirulina, maca, or chlorella, and some seeds such as flax seeds or chia seeds. Each smoothie is different depending what’s in it. It is about 500–600 calories.
In my salads (any possible vegetable mix that you can imagine), I also add about 150 grams of sprouted lentils (these are my favorites, but sometimes I use mung beans or other sprouted legumes), some nuts or seeds, sometimes an avocado, sometimes a few pieces of fresh or dried fruit and spices. I like to always have all five flavors combined.
My protein intake is 10–15% from calories. I try to keep fat at 10–20%, but that is sometimes hard if I have too many nuts or avocados. Closer toward the 10% would be more beneficial for the heart health, but as an athlete, sometimes it is hard to achieve to stay this low for longer periods. So I just let it naturally fluctuate.
3) I’ve never heard of pumpkin protein. Is that a powder? Where do you get it?
Yes, it is a powder, made from pumpkin seeds. I get it on Amazon, as it is my favorite place to shop. But I would guess that any health food store would have it as well.
Do you ever eat high-glycemic fruits like bananas, mangoes, and dates? Or would you recommend that those trying to get lean for a contest avoid those and stick to berries and stone fruits?
I add a banana or mango into my smoothie in the morning or at a lunch time. Occasionally I snack on dates too, but try not to do it too often, because I have problems with moderation and I cannot eat just one… one turns into many, and then it is a bit too much sugar in one sitting. Unless the person has serious problems to get lean, then I would still have that one banana or mango in the morning meal, mixed with other veggies. The glycemic load is not as large when mixed together with other things.
4) We know The China Study correlates animal protein consumption with cancer. I have two books written by bodybuilders, Bob Delmonteque and Negrita Jayde, who both passed away from brain cancer at age 85 and cervical cancer at age 51 respectively. I then found a huge list of other bodybuilders who died young mostly from heart attacks but many from cancer and kidney failure. The video attributes this to the steroids (I know you are a passionate advocate of natural bodybuilding) so do you agree with that conclusion or do you feel that the bodybuilding high-protein diet plays a bigger part than they realize given what we know about saturated fat and heart disease?
I believe that the high animal protein diets play a very significant roll in the heart disease issues. Often these issues don’t show until much later in life, when the athletes don’t compete anymore, so they may not make the connection. But the abuse of the precious endothelial cells in the arteries starts already at young age, and happens with every animal meal ingested.
5) What salad dressings do you usually use on top of your salads (do you ever eat salt)?
I generally don’t use any dressing, because I am too lazy to make them :-) however, I just put a little bit pepper, salt, and Stevia on my salad and pour over the apple cider vinegar. That’s my healthy vinaigrette. I could, of course, pre-mix it ahead of time, and even add different herbs or spices for different flavors, but as I said, I always do this simple one and add different plants and spices into my salads.
6) Would you do anything different the last week before the contest? The last couple of days? If not, why not? If so, what and why?
I would decrease my carbohydrates to get the harder look. Because the fat is low too, then it would be more protein in my diet. The last couple of days, I’d drink a lot of water, more than before, just to make the body to flush out all the water out of the system. Then the night before the contest (and this is different for everybody, we have to find out the timing what works the best), stop drinking water, the body will still continue to flush it out, so we get that nice hard look. Then eat some carbs and/or fat to fill out a bit more (the fat/carbs get stored in intramuscularly), but definitely no water at this time or you would get bloated and get the unpleasant washed out look.
7) If you were training someone for a bodybuilding contest, how much of a calorie deficit would you put them on for cutting for a contest and when would you start the deficit (how many weeks out). Or do you not believe in counting calories while on a plant-based diet?
I definitely believe in counting calories! To this day, I have a log of my food intake, even though I don’t compete anymore. I think it is important for any serious athlete to know what and how much they eat. Even on a plant-based diet it is possible to eat too much, especially when adding too many nuts, seeds, avocados, etc. I love to eat and I get quite excited about the nuts, so I really need to keep a food log to keep an eye on myself :-)
It depends on the competitor, how much fat do they need to lose, but a good start is to cut down 300–500 calories a day, 3–4 months before the contest, and if that is not enough, then add some extra cardio too.
8) You specialize in sports injury prevention. How have you noticed that a plant-based diet figures into this? What have you noticed with regards to your recovery and injuries since you’ve been plant-based?
A plant-based diet is definitely very anti-inflammatory. I have noticed shorter recovery times, less soreness after training, more energy during training, and a deeper sleep, which aids to recovery as well—sleeping is the time when our bodies do all the healing. Also, I feel more in “peace” during the day, and more focused, which helps especially during the training, because I feel like being in the zone. My energy levels are stable during the entire day without the energy slumps after lunch for example.
9) You mentioned giving up greek yogurt was hard. Did you find a replacement that helped you to transition? If so, what is it?
Greek yogurt was the hardest for me, because I was eating it daily, a pound or more sometimes. I put it in my smoothies, or made an “ice cream” out of it (healthy ice cream that is: frozen berries with a bit of Stevia, walnuts, and yogurt). I was missing the flavor and texture at first, but I created my own flavor replacement: I use thick coconut milk in which I add a little bit lemon juice. It tastes sour-ish, just like the Greek yogurt. I use it for my smoothies and “ice creams” and it tastes delicious. After using my concoction for a while, I noticed that I didn’t crave the Greek yogurt as much as before, and I broke my addiction J
10) What’s the best way to lose body fat? To build muscle? Can you answer the “protein” question that plaques bodybuilders on the traditional high-protein diet?
I believe that building muscles and losing body fat go hand in hand. I am not a believer of too much cardio (even though I play tennis a lot, I don’t do it for the fat-burning benefits, rather for competitive reasons). I think the best way to burn off great amounts of body fat is to build a lot of solid muscle mass, which will eventually burn even more fat. I feel like doing tons of lunges of any form, squats, kettlebell swings, and similar activities burns a lot of calories and have similar effects like doing cardio, but you stimulate the muscle growth at the same time.
The protein myth is still so spread out among athletes. We think we need much more than we actually need. For a normal (non-muscle-building) athlete, 0.36—0.45 grams per pound of body mass is just fine. For a muscle growing athlete, 0.6—0.9 grams per pound of bodyweight is sufficient. In the early stages of bodybuilding, because the athletes grows much faster, up to 1.1 grams per pound can be eaten. These numbers are much smaller than a “traditional” view is, which could be up to 2—3 grams of protein per pound of body mass. If the athlete eats enough of good quality carbohydrates, all the ingested protein can be used on repair and muscle growth.
11) Do any of your former bodybuilding peers have any health issues related to their high-protein diet? What changes besides your lower cholesterol did you notice when you went plant-based? How did it affect your energy levels? Digestion? Recovery?
One thing was very striking to me just recently, when I met many of my former bodybuilding friends after a while of not seeing them: it seems like they have aged much faster than I did. I think that this plant-based diet recovers the body really well and takes a good care of the damaging antioxidants. Some of my former peers have kidney problems at a quite young age, a high cholesterol, and blood pressure, and just plainly look “worn out.”
The biggest changes to notice were the constant supply of stable energy, no up and downs. When I went raw, it was even more obvious. I wake up early, full of energy. I have great energy and stamina during my training. And I have good and stable energy for the rest of the day. I sleep soundly and deeply. I feel like I recover fast. My skin feels really tight, sort of young (and I am almost 50 years old), and the white in my eyes got really clean and white. It sounds almost too good to be true, doesn’t it? Once people figure this out, there will be many more plant-based athletes out there!
12) I didn’t know you were raw vegan; why raw? (I am too, but I want others to hear it from you and that it can be done) What changes have you seen from being raw vegan versus cooked?
I tried a couple of raw days a few years ago, but didn’t enjoy the experience because I am not (or I thought I was not) a “salad girl.” It felt like I didn’t have too many options to eat. I missed my cooked oatmeal and all the soups and stews that I liked to cook. Then last year I got a book from Ann Wigmore (the raw, living foods Queen, the founder of the Hippocrates Institute) and she had a few recipes in it. They were strikingly simple. A lot of sprouted legumes, and everything was quick to make. I thought to myself “I could handle this” and I gave myself a New Year resolution: to try raw vegan for a month. It turned out that after I got adjusted, I just loved the experience and remained raw ever since. The body feels just absolutely amazing when eating raw, living foods.
13) What would you like to see for the future of bodybuilding with regards to a plant-based diet?
When I look at all the bodybuilders in the gym and how hard they work to achieve the great look, I feel a bit sorry at the same time, because they are destroying their health slowly. Often without knowing. Bodybuilding takes such discipline and to me now, it feels like a waste of energy to work so hard to make oneself sick in a long term. I would like to increase the awareness of how great it feels to eat plants. How light the body feels, the amounts of energy, the quick recovery… If more trainees were aware of it, they would most probably love to become plant-based as well. Maybe, when there is more and more plant-based athletes, the knowledge will spread faster. I am hoping that my book will help this cause, too.
14) You mentioned that you have been able to inspire a lot of your students to go plant-based. What specifically do you feel has helped to inspire them to make the change that you would recommend other people do to help inspire loved ones in their lives?
I am very enthusiastic about things that I believe are great. I just don’t stop talking about it. Ha, ha, I also must be very irritating with going on and on, but my friends and clients who know me, they just accept me and sooner or later, I convince them to at least try. Once I have them to try, I know I will get them completely :-) I love to read and educate myself continuously, so every new knowledge that I learn, I pass on my students. So when they hear new interesting stuff all the time, they eventually get interested as well. And of course, me being a fit and healthy proof of my theories is a great inspiration for them, too. I pay attention to remaining super fit, physically and mentally, so I can lead by an example.
15) You are writing a book for athletes on plant-based nutrition. Can you tell us a little bit about that?
It is called “The Athlete’s Simple Guide to a Plant-Based Lifestyle: How to easily improve your health, performance, and longevity. Works for non-athletes, too!” (available on Amazon.com) Like it says, it is very simply written so anybody, even without any prior knowledge about nutrition, can understand. I outline the importance of the different nutrients, common myth about the current athletic dietary recommendations, present the plant-based recommendations for performance, weight loss or weight gain, and at the end, I have a few simple non-recipes. Yes, non-recipes. Personally, I don’t like to follow recipes. It takes a lot of time and the results vary anyway, depending on the produce used in the recipes, because they taste differently during different seasons. So I outline a blueprint to a recipe, I tell you “use one or two of this group, a few of that group, etc” and you can create your own delicious creations within 15 minutes or less.
If you think about transitioning toward eating more fruits and vegetables, even though maybe not 100% plant-based, The Athlete’s Guide will definitely help you on your way. Every little step counts. Feel free to email me with any questions you have on your journey toward better health and vitality, and better athletic performance. And please, tell your friends! Every little seed we plant will make a huge difference in the long term.
Today’s post is going to be slightly different. It is not directly about fitness training or nutrition (both important elements of your optimal performance), but rather about your skin and how to heal it naturally if you get some issues. We, tennis players and other outdoorsy athletes, spend so much time in the sun, and many of us have gotten the skin compromised. And if not now, it could happen in the future, and this post may be of interest to you later. Save it for your files.
For the past 3–4 weeks, I have been getting emails with questions for help from my YouTube video about healing my BCC (basal cell carcinoma) naturally, without a chemo cream or expensive Mohs surgery (see at Wikipedia). I feel like many people who are interested in alternative options are searching for information, and this email is for all of them, and for all of you, my loyal readers, in case you are in a similar situation. I will show a few pictures, which I won’t attach inside this post because they are quite descriptive and for some people less than appealing. You can see them by clicking on the links, and if you don’t want to see them, do not click.
Before I became a tennis player in 2003, I was a drug-free bodybuilder and as a part of competition preparation was intensive tanning in the tanning bed.
I know, I know… it is not good for us, but then, being you and “invincible,” I didn’t think that far. Once I stopped bodybuilding, I stopped tanning, but it didn’t get much better because now I was in the sun every day for at least two hours, in the middle of the Southern California day. A long story short: one day I found a little reddish spot under my right eye, and it didn’t want to go away. In a denial as I was, I was ignoring it for several years, until I just couldn’t deny it anymore. So the search for natural healing options started.
There are many different natural solutions out there, including bloodroot, black salve, Curaderm, orange oil, baking soda, eggplant, vinegar,topical enzymes, cannabis, ammonia, coconut oil, melatonin, coenzyme Q10, aloe vera, DMSO, ibuprofen, Cymilium, vitamin D, vitamin C, vitamin K2, hydrogen peroxide, petty spurge, milkweed, and many more. If you are interested to read more about any of them and other people’s experiences, check out this TopicalInfo.org forum site.
At first, I just randomly tried a few options that seemed easy and inexpensive: the Cymilium, orange oil, hydrogen peroxide, and baking soda. I very much wanted to do the cannabis oil as I have read many great results, but couldn’t get my hands on it. My approach was very uncommitted and unscientific. Even with that, it worked pretty well and I thought that I healed myself. Looking back now, I think I didn’t finish my treatment until the end (I didn’t know what I was doing) and the thing returned shortly.
After ignoring it for a while again, I eventually went to a dermatologist to get it checked. I already knew what I would hear. Yes, it was a basal cell carcinoma. In a way, this was a blessing, because it is a very slow growing cancer that I knew I can get rid of easily, and at the same time it opened my eyes a little bit to humbly acknowledge that I am vulnerable as well. The suggested procedure was the Mohs surgery, which with a laser takes away a layer by layer of the cancerous cells, until there are no more cells. The cost depends on how many layers are taken away. I feel very uncomfortable with any procedures that are cutting into my body and I always prefer options that strengthen my own immune system and promote the body’s ability to heal. So now I went back to the research and this time I took it very seriously.
This time I chose the Curaderm—Dr. Bill Cham’s product created from the eggplant (and other important stuff)—because it had a solid research behind it. Dr. Cham’s results were excellent and the only people who didn’t get a complete healing were those who quit too early. For the inquiring minds, here is dr. Cham’s 2011 study and a PubMed 2012 study. I loved dr. Cham’s work. I bought his book The Eggplant Cancer Cure (find it here on Amazon) and read it in one sitting (yes, it is very short and a quick read). I created a plan, wrote everything down, bought all the stuff I needed, consulted with a few of my smart biochemist friends, and was ready to start. I bought the Curaderm BEC5 cream on Amazon as well. It had amazing reviews from many happy customers. Since then, all the different Curaderm sellers got shut down and all reviews were taken off. Some speculators believe that the medical system was not very happy about a successful natural product, but what do I know? Other than that it is not there anymore. There are a few sites selling Curaderm BEC5 cream, and I do not have a personal experience or any affiliations with them: CuradermCream.com and VitaStream.com. The price is the same what I paid on Amazon back a few years ago.
The process is really simple and is very well described on their websites, so I won’t go into many details, I will rather answer all the questions that people are contacting me with, because they are unsure what is happening during the process itself. You will need:
1) Curaderm BEC5 (store it in the fridge between the applications, or it will become runny and lose it’s potency as well)
2) Micropore tape (such as this one on Amazon, but you can get it anywhere). I personally used the 1″ version and cut it into a round shape perfectly for my spot.
3) They do recommend Hibiclens Antiseptic solution and I did buy it, too. However, I was in touch with Dr. Cham’s research team during my process, and they suggested the Hibiclens is not necessary because the Curaderm cream itself has antiseptic properties. I used the Hibiclens in the beginning, then I stopped and used only plain water. It felt more gentle on my skin.
4) Optional Tamanu Oil. I did use it through the entire treatment as it supports the skin healing and regeneration, but it is not necessary.
The Curaderm BEC5 healing process
I applied the cream twice a day, at 7 am and 7 pm. They do suggest you can do it many more times during the day for speedier healing, but after consulting with Dr. Cham’s team, I chose only twice a day, because it is more gentle on the skin. I cleaned the spot with warm water, and trust me, this cleaning got pretty ugly several weeks into it. You would not believe what the body expelled. I petted it dry, applied Curaderm inside the spot (don’t waste it on the surrounding skin) and taped over with the micropore tape. That’s it. You want to keep it covered 24 hours a day, besides the two cleanings that you do. You want to have your spot moist at all times. Never let it dry.
Sometimes keeping my tape dry was tricky, as I continued playing tennis and when I was sweating, the tape got sometimes too wet. In those cases, I did another cleaning and cream application. Most of the time, I put a lot of effort into keeping my sweat in check with bandanas and hats. My spot was under the eye, so it ws easy to pet it dry during training.
You have to stay patient with the process. It can take 8–12 weeks of daily two applications, and within the first few weeks, your spot will get really ugly. It stings a lot (I did like that stinging, but for some people it’s almost unbearable). It will grow in size, it will look inflamed (yes, the white blood cells work hard), and a lot of ugly white stuff looking like pus will be coming out. Do not let this stop you. This is the healing process, where your body immune system is attacking the assaulting cancer cells and getting rid of them. Many unprepared people get anxious and scared during this phase and quit. Then they complain the cream doesn’t work. You never know how deep your cancer cells reached, and the cream seeks them out, layer by layer until they are all gone. It won’t hurt the healthy cells, so you have nothing to worry about, if you just remain patient. Let the cream do the work.
Once this phase is over and your spot reaches its maximum size (mine was almost a quarter size), it will slowly start shrinking as new new, healthy cells grow and slowly close the area. During this stage you may find white little “pearls” being expelled from the area. Just make sure you wash them off during each cleaning. As your spot gets tiny, you will become more impatient, because you start seeing the light at the end of the tunnel. Make sure you really finish the treatment and don’t rush it just because it is almost done. When I thought I was done, it was around the week 10 or so, I saw a little weird thing at the edge of the closing spot. I didn’t like it so I applied the cream, and what an unpleasant surprise: it started to act again. I guess there was a secondary spot and my light at the tunnel just turn off, ha. Like it or not, I went through the process again. When I was done with this one shortly before Christmas (what a great gift!), I really made sure it was all beautifully closed.
It’s been 1.5 years since my BCC healed and it has not returned. The spot healed without any scars. Even though you can see a slight color change in the area, you would just think this is just a normal blemish that we all have. It doesn’t react to any soaps or environmental changes, doesn’t itch or burn. It is completely normal! I have saved myself $6,000 and had a lot of fun with my experiment. To fully disclose my results, I have not been back to the dermatologist for a biopsy to get my results confirmed (did I mention that I don’t like going to doctors?). However, I got many emails from people whom I helped during their process and who went for the biopsy results after healing, and all of them had 100% healing.
Curaderm BEC5 healing process pictures
This part is for the interested and strong ones. If you don’t like to see medical, less than pretty things, please do not click.
By no means I want to convince you to do what I did. We all have a different approach to health, and I encourage you to choose what fits your personality and what you feel comfortable with. I wanted to share my experience, because I am getting increasingly more requests for help and I am realizing it is important. The best way is to prevent all this (yes, yes, I know it now!) by using a good sun protection, eating healthy antioxidant foods (a plant based diet is great, read this post about it), and reducing your stress through exercise, good sleep, and doing other relaxing activities. Less stress means stronger immune system and better healing. Feel free to email me with any questions or concerns you may have. And remember, always consult your doctor for anything you do (again, look who’s talking… ha), because this cream works great for slow growing cancers such as basal or squamous cell carcinoma, actinic keratosis, sun spots, etc. Make sure you don’t have anything worse. While the cream could work, it is a slow process for fast growing problems.
Building the excitement…
Yes, yes, the book for which so many of you have been waiting for quite long now (much longer than I was planning) is coming out within weeks. (EDIT June 3: it is out!!! Available on Amazon here) Stay tuned… Until then, add more veggies and fruits into your diet, no matter what eating style you have. Feel free to send this article to any of your friends who may have skin issues. Many do and they may appreciate this knowledge.
Almost everybody, athlete or not, has the unpleasant feeling of stiff or achy lower back sometimes. Often, the more you sit, the worse it gets. To feel better, we tend to stand up and bend over to stretch that tight back a little bit. It may relieve the tension for a short time, however, bending over is not the right thing to do. Rather opposite—bending backwards is the right movement. The hip-flexors are so tight, and the glutes are too weak and non-active, that your goal is to connect with the glutes and stretch the hip-flexors. Standing and bending backward is a great movement at work, in school, or after driving a lot because don’t need much space, and it is quick to do. However, a much better movement to heal your stiff back is the Scorpion—one of the best moves out there to loosen up your tight core.
Scorpion is a very simple exercise, but to get full benefits, you need to focus on a few very important points (that sometimes are not stressed enough).
1 ) Lie down on your stomach with the arms outstretched to the sides at a 90-degree angle. Relax your neck and both legs .
2 ) The goal is to lift one leg and bring it across the body to the opposite side, toward your arm. You will look like a cute human scorpion.
3 ) Here comes that important point! When lifting the leg, bend it first at your knee. Then lift the knee off the ground by contracting your glute. This is very important! A tightly contracted glute, through muscle inhibition principle (you don’t need to do anything, your body will do this), will force your hip-flexor on the front of your leg to relax—and that is the goal.
4 ) Now slowly bring the bent leg over to the opposite side of your body (right leg toward the left arm) and make sure that you never relax that (right) butt cheek. This move will stretch the relaxing hip-flexor even more.
5 ) Keep your chest and arms on the ground. Do not lift them in an attempt to reach further with your leg.
6 ) Don’t worry if you touch or don’t touch the ground or your arm. The goal is to keep the glute contracted, chest down, and enjoy the lovely stretch.
7 ) Slowly return to the starting position and repeat with the other leg.
8 ) Alternate your legs for 20 repetitions.
Scorpion is a great exercise to warm up before your activity. Scorpion is great to finish your workout. Scorpion is a pain reliever when your back is too stiff. Scorpion is a core strengthener if you are too tired to do a more intense workout. Make the Scorpion one of your most favorite exercise and enjoy it often. Sort of like your new, not so furry, pet with tight butt cheeks. 8)
1-Handed Backhand like Stan Wawrinka or Roger Federer
Yes, you can have it too, if you want to put some work in it. If you are currently struggling with your 1-handed backhand and would like to improve it, look at this video of the 5 deadly mistakes players do on the 1-handed backhand. Luckily, I have a strong two-hander, so I don’t need to worry :-) Jeff Salzenstein is bringing to you another great solution of your tennis problems. If you have seen his previous advice, you already know that his advice is simple and effective. I personally used many of his previous programs and advice. And loved it. That’s why I am sharing his new thing for all the 1-handers out there.
It is still not too late to commit to a superior fitness regimen, so you will be super fit in the spring and summer. Start now!
The beginning of a new year is always full with new positive ideas, goals, plans, and motivations of many different kinds. Forty-five percent of people set New Year’s resolutions, but only 8% will get through. Almost everybody sets a health goal of some sorts: get leaner, get stronger, get faster, play better tennis, win more matches, lose weight, gain muscles, become more flexible and agile. All these goals are great, and all these goals have one thing in common. That thing is nutrition.
After days and weeks of overeating and overindulging during the holiday season, people want to have a fresh start toward health and fitness and many start the new phase with determination—and with a cleanse or detox. You may do that if you feel like it will get your inspiration and motivation going, but I believe that it is more important to set a long-term goal with small measurable steps, and to stay persistent on achieving it.
Whatever your health and fitness goal is, for the majority of people, adding more raw vegetables and fruits into the menu will make a huge difference in your well-being, athletic recovery, sport performance, weight management, and mental clarity.
The medical professionals recommend eating six to eight servings of vegetables and fruits per day, but in the reality only a small percentage of people eat that amount. Many of those who do, eat their veggies cooked or microwaved, and thus they are not taking in the necessary nutrients after all. For maximum nutrient retention, the preferred way is eating the vegetables and fruits raw. Unless you love to chew, eating huge plates of vegetables is going to be tough, and you probably won’t stick with it for long. If you are not inclined to cooking and lengthy food preparation, the two simple ways to add more raw vegetables and fruits into your diet are juices and smoothies.
Drinking freshly squeezed juices has numerous health benefits. The more imbalance and disease your body has, the more beneficial juicing is for you. If you acutely require significant amounts of nutrients, juicing is the way to go, because cooking and other food processing destroys the healthy micronutrients by altering their chemical composition and shape. You need to avoid all processed foods and eat organic vegetables and fruits as much as possible.
Complementing your nutrition with fresh juices can be one of the best daily things you can do. With juicing your vegetables and fruits, you will deliver far more health promoting nutrients to your system than you would do by eating them straight or preparing them in any other way. It would be very difficult to chew several pounds of raw carrots in a day, but when squeezed into a juice, you can deliver enormous amounts of vitamin A to improve your night vision, healthy skin, and to detoxify the liver. A clean liver processes efficiently all the chemicals we are exposed to daily. The liver is your fat burning organ and when the liver is clean, you will lose excess fat if you need to.
Add the cabbage to your carrots when juicing. Cabbage protects your body from cancer, boosts your body’s detoxification enzymes, and removes environmental estrogens, which can create a variety of hormone problems and stubborn belly fat.
Add leafy green vegetables, which are an important addition to your diet because they add a lot of chlorophyll, which is a powerful blood cleanser and blood builder. Chlorophyll has a similar structure as the human red blood cells, and adding many raw (uncooked) greens into your diet will deliver the building materials for the body to produce a lot of fresh blood. You will notice that your endurance and performance will increase when adding many raw greens.
By combining several different vegetables, you create delicious flavors and guarantee an adequate intake of many health-promoting vegetables that you would never eat otherwise, several times per day. If you add a piece of sweet fruit to your glass, it will taste better than any soft drink. Soft drinks promote and create disease, while the delicious juices and shakes will create health, longevity, and increased performance.
Benefits of juicing
The main reasons for adding vegetable and fruit juicing are numerous:
1) Most people have compromised digestion from all the years of eating subpar nutritional choices. The body is not capable of extracting and absorbing all the nutrients from the vegetables consumed as whole foods. Juicing will somewhat “pre-digest” the food, and you will absorb all the nutrients better. You may need less juicing when your health and digestion returns back to its powerful state.
2) The common recommendations are to eat at least one pound of raw vegetables per fifty pounds of body weight per day, which may feel like a heroic effort if you are not used to eating vegetables. Juicing makes the intake of several pounds of vegetables easy. As you get more accustomed to eating that many vegetables, you may juice less and chew more, because it is fun to chew after all. Enjoying your delicious meals while slowly chewing will become the highlight of your day.
3) We all are habit people who like eating the same foods all the time. If vegetables and fruits already are a part of our lifestyle, the variety is probably somehow limited. It is easy to add diversity to your diet through juices. You can be adventurous with the vegetables, because even if your juice turns out somehow tasteless, you can always add a sweet fruit to the mixture and it will become yummy again. You will shortly get used to the different flavors while receiving all the possible variety of nutrients. You will develop a habit of buying and eating many different vegetables and it will be easier to maintain that habit even when you start preparing your meals in different ways. A new world of culinary delicatessens will open for you.
How juicing saved his life
One quite motivating and interesting movie on the power of juices is “Fat, Sick & Nearly Dead”. You can watch it on Amazon Prime for free. (If you are not aware of Amazon Prime, this is the best program ever, if you love to shop on Amazon. You get a free two day shipping with no minimum purchase, over 40,000 free movies and TV shows, and free book lending, You can try it for 30 days for free… If you don’t have it, try it at least just to watch the Fat, Sick & Nearly Dead movie.)
If you don’t own a juicer and would like to adopt this new, healthier lifestyle, what kind of juicer should you buy? The juicers range from $30 to $2,000. I would highly recommend skipping the cheapest centrifugal juicers, as they break easily, produce low juice quality, are very loud, and often are hard to clean. You get what you pay for, which in this case is a bunch of hassle that will discourage you from juicing and enjoying the process. I had this cheap juicer before, I was not motivated to use it and eventually donated it to Salvation Army and purchased a better one that I love tremendously!
Unless you are already sure that you will be juicing daily and a lot, or if you have a medical condition for which you will have to juice a lot, the mid-range juicer will be probably a good start for you. Choose a masticating juicer with low RPMs. They are quieter, they have a great juice yield, they preserve many nutrients, and they are super easy to clean. I own the Omega 8006, which is excellent, one of the best ones in the mid-range. Newer models are now available and also vertical versions. It is a personal choice what you like the best. Other great brands are Green Star, Breville, Super Angel,
For an inexperienced health nut (maybe that’s you?), juicing may seem like a difficult task, but once you try it a few times, you will be pleasantly surprised that it is a quick process and much easier than you could ever imagine. The cleaning is simple too, if you do it immediately after juicing. My Omega 8006 is clean within three minutes.
Keep in your mind, that vegetable juices are just an addition to your diet. They are not staples of your food, rather just a pleasant and super-healthy snack. If you have a more serious health condition, you may need to juice more often, or even all your meals may need to be juices. Once you recover your health, add the juices to the other meals when needed—your body will tell you.
When you start juicing, use the vegetables that you would similarly enjoy eating raw or non-juiced. Because you are used to the flavor, you will most probably find your juice delicious. Then start adding some other “adventurous” vegetables to your juices, to increase your comfort zones and nutritional values. Add them slowly into the combination that you already like and get used to the new taste. After a while, add other new and different vegetables. You should feel energized after drinking the juice, not nauseous. If your stomach is making weird noises, the possibility is that one of your new additions doesn’t agree with your stomach.
My favorite greens are spinach, celery, bok choy, kale, cucumber, and chard of all colors. If you are just starting with juicing, try two ounces of spinach, two pieces of celery and an apple. You will be surprised how mild and nicely sweet flavor your juice is going to have. If you prefer a sweeter taste, add a tiny bit of Stevia or honey, and if prefer more sour, add lemon into your juicer.
Once you get used to the flavor of green juice, you can start adding stronger greens, such as kale, chard, and lettuce. Cucumber and cauliflower add mild flavor. Celery is surprisingly mild and earthy. Finally, you can add other vegetables such as carrots, beets, cabbage, broccoli, and mustard greens. Play with adding some spices: anise, ginger, turmeric root, parsley, mint, or cilantro. Only your imagination sets the limits. Well, and your taste buds too, but they will get used to the new tastes quickly. Always remember that adding a sweet fruits, such as are apples, apricots, nectarines, pear, berries, mangoes, and pineapples, makes any vegetable juice to taste excellent.
Even when you master a perfect juicing technique, you still may find juicing somewhat time demanding. At times when you feel rushed, you may need to juice in bulk to save yourself some work and cleaning. Just be aware that the enzymes and phytochemicals are highly sensitive to oxygenation, and their nutritional value will diminish with time passed. Always drink your juices as fresh as possible. If you really need to save your juice for later, you can store it up to 24 hours if you do it carefully. Store it in an airtight jar with minimum possible air left so you would prevent oxidizing your juice. If you suck out the air from the jar to vacuum-pack it, your juice will remain fresh for up to 24 hours.
A note worth mentioning: it is better to drink a slightly aged juice than no juice at all or a sugary soda. Don’t stress about the freshness if your lifestyle doesn’t allow you to create freshly squeezed juice each time you need it.
Remember to clean your juice immediately after you are done with the extraction or you will regret it multiple times later. A dried up juicer is not fun to clean. Even a freshly used cheap juicer is not particularly fun to clean, but a quality juicer is clean under three minutes. Make sure your juicer is cleaned extremely well so mold wouldn’t develop and contaminate your future drinks.
Creative and healthy uses of the juice pulp
The next question for the juicing beginner is what to do with all the pulp, the delicious fiber extracted from your plants. Because I always feel bad to waste any food, I tend to be creative to do something edible and yummy with it.
1) Add spices of your liking, such as pepper, oregano, cumin, marjoram, salt, or any spice that you enjoy, and create “burgers” from the pulp, which you can bake in the oven and eat later.
2) Compost the pulp.
3) Add some pulp to your pet’s bowl. They will benefit from the extra fiber as well.
4) Sprinkle it on salads; add to guacamole, stews, or soups.
5) Make a veggie broth for soups. Freeze it in small servings.
6) Create vegetable crackers and bake them in the oven or dry them in the dehydrator. Similar like with the veggie patties, add your favorite spices and some seeds, such as sesame, chia, or flax seeds, and shape thin “patties” that will dry through and become beautifully crunchy, and delicious. This is my favorite late night snack: low calorie, high fiber, and very satisfying.
7) Add spices and make a spread for your bread or potatoes.
8) Add some of it back into your juice to make it thicker and more filling.
9) Add it to your bakeries, such as carrot cake, zucchini bread, or apple muffins. It will make them moist, healthy, and you don’t need to use any fat.
10) Make bread with added pulp for moisture and fiber.
11) Personally, I love the pulp from apples and carrots, mixed with a bit lemon juice, honey or Stevia, added a little bit of water to make it moist, a few raisins, and walnuts. It is the most amazing raw snack you can imagine.
Two negatives of juicing
We have addressed the many benefits of juicing, but the opponents of juicing have a few valid arguments as well. The standard western diet contains already insufficient amounts of fiber, and now we are extracting the fiber from the vegetables. This is a good point, but we don’t need to discard the fiber. We can use it to create other meals from it. I believe that it is so much better to have an intake of several pounds of vegetables and fruits in a form of juice than not eating them at all. A person on a standard western diet cannot even imagine eating one third of the plate of vegetables, how would they handle eating several pounds?
Another valid argument is ingesting too much sugar. If you make your juices mostly from the fruits—and yes, they do taste delicious—then your sugar intake is most likely much higher than it should be. If you have diabetes or problems with your blood sugar, you need to be aware of this and careful. But this is easy to fix. Always make sure that the foundation of your juice is vegetable-based with many green leaves and only add fruits (or just one fruit) as flavor enhancers to make it fruity and sweet.
It’s all good…
Not that bad, compared to all the positives, right? At last, let us remember that juicing should not be the staple of your diet. Grains, legumes, vegetables, and fruits in their original chewable form are the foundation and the juices are the cherry on top.
For athletes, the recovery after exercise is one of the major determining factors of athletic success. Reducing the recovery time between your workouts will make a big impact on your overall performance. Using nutrition to your advantage is something you need to think about daily, and adding more vegetables and fruits into your diet is one great step toward to your athletic goal, and your health and longevity as well.
Another great recovery-enhancing supplement is a high-quality Omega-3 supplement. The more inflammation there is in your body from training, poor diet, and environmental stress, the harder it is for you to recover and not too long, your performance will suffer. If you struggle with your weight and have problems reaching your optimal levels of leanness, the inflammation may be the culprit. The fat burning hormones fail to communicate and operate optimally.
My favorite product that I am taking personally (and all my students as well) is the Athlete’s Best Premium Omega-3 Plus. It is loaded with high quality omega-3s that dramatically lower your total body inflammation. If you want to see its amazing efficiency, just observe the CRP (C-Reactive Protein) score on your next blood test, and see how your inflammation has decreased significantly.
The active ingredients are a pure source of NKO krill oil that helps to reduce inflammation and DHA from Calamarine. DHA in omega-3s break down fat and reduce the accumulation and storage of body fat. When you add these powerful nutrients to your juices and hard training, nothing can stop you from reaching your maximum performance and lean body weight. If you live in the United States, chances are that you have a severe deficiency of omega-3s and therefore the Premium Omega-3 Plus should be a foundation of your supplement regimen. They are not a typical “fish oil” supplement (often rancid and non-active). It goes far beyond that. This is Quality.
To support our New Year’s health resolutions, The Athlete’s Best Company offers us a special deal until January 15, 2014. They offer 10% discount on the total order (of the already great prices) and free shipping. If you order three or more Omega-3 bottles, you will receive a complementary bottle of their Magnesium Oil with MSM topical spray, $24.95 value. (This is the “next thing” among athletes! An article on it will come in the next post).
The coupon code is 2014.
Let’s make this year the fittest, leanest, healthiest, and most of all: absolutely enjoyable!!!
For maximum performance, the body needs to be healthy. Not just strong, fit, flexible and agile, but also healthy from the inside out. Your heart needs to be strong and the arteries nice and clean. Your metabolism needs to be healthy and the digestion optimal. If you don’t digests the foods that you are eating (and you are eating only healthy foods, right?) you won’t assimilate the nutrients that you need. Without the nutrients, you won’t be able to recover the same fast, and without a proper recovery, you cannot train as hard and as often.
The body is an amazing living mechanism and when kept in great shape, it will serve us for even one hundred years. Keeping it healthy and functional is not as easy as it should be, because our modern lifestyle undermines the basic principles of health. By reading this blog’s posts or my “Tennis Fitness for the Love of it” book, you have learned many of the injury prevention routines, such as myofascial release and stretching, and all the training and performance enhancement exercises. Hopefully you do them regularly.
It is important that we continuously learn new things how to take care of ourselves, and that we experiment with new ideas that are sound and see how our body responds. When something works, keep doing it and make it even better. Get rid of the things that sabotage your health and your athletic performance.
This week, November 21-30, take the opportunity of learning new things from 30 amazing experts in the field of integrative medicine, the META-Health summit. Every day, several speakers give a one-hour long lecture that you can listen for free during a 24-hour period. You may find many of the lectures beneficial to your own personal health and your athletic performance. Maybe you ask:
What is integrative medicine and how can it help you?
“Integrative Medicine is an approach to treatment and care that integrates conventional medicine with a broader understanding of illness, healing and wellness and looks at all available methods that may be a value in treating disease and illness. It takes into account the whole person and all aspects of lifestyle and restores the focus of medicine on health and healing and away from disease symptom management. It’s a practical strategy that puts the patient at the center of care and addresses the full range of mind, body, spirit and environmental influences that affect a person’s health. Integrative Medicine treats both the patients immediate and long-term needs enhancing the ability of patients to not only get well but more importantly stay well.”
Welcome to 10 days that will change your life forever. During the summit you’re going to receive FREE practical, actionable advice on how to take advantage of the latest research and science in integrative medicine, prevention and META-Health from some of the world’s top experts in medicine. This advice will help you achieve a better quality of life, stronger relationships, greater success, health and performance, and teach you innovative solutions for a variety of illnesses and diseases.
While you are listening, remember to use the time for a little stretching session… or go for a long walk while listening on your smart phone. Keep learning, keep improving and become the fittest athlete that you can be.
One-legged chair squat
My friend created this short video about how to perform a one-legged squat, a simple version of my “master” one-leg squat that I wrote about a while ago.
While the video is pretty good and shows you the first baby steps, I will add a few more things for you to add on when you proceed to the more advanced level:
1) Use your office chair. You can raise it or lower it according to your developing strength. As you get stronger, you can get the seat lower, and it will be much harder. Also, the seat rotates a bit, so you will need to focus on keeping your balance.
2) Take off your shoes and do the squat barefoot. No socks either. Stimulating the nerve endings in the feet seems to make the hip muscles fire better. You will notice how your feet muscles work, more than ever before.
3) To add more balance into this exercise, a foam pad under your bare feet will add another level of difficulty. I personally love this Airex version (they have 25% off now, use code URTHEBEST), but there are many out there for you to choose from.
4) Instead of having your arms anywhere in the air and use them to balance, put them on your hips. When that gets easy, put them behind your head. Later, above your head. The hardest version is to fold your arms behind your back. You see how your balance point changes and how much harder the exercise will be.
5) Hold a medicine ball or a heavy object to make it harder.
6) Instead of just standing up, jump up. Now, you work on your power as well.
What I like about this exercise is that it is so simple (yet difficult) that you can do it anytime. While you work at your desk at home or at work, just do one round of them and keep working. You do this ten times a day, you will become strong, in a sneaky way :-). That’s a good thing!
Enjoy the days of gratitude, yummy food and all your special people in your life. I am grateful for having you in my life, reading my writings and making me better through all our interactions.
Get your kettlebells and other fitness & injury prevention products at Power-systems.com. Good quality, good price... Use code URTHEBEST to get 25% off and a gift, until midnight EST, November 27, 2013.
The hardest thing in life and sport training is to remain balanced. In life, work, family, school, chores, studies, health, cooking and other duties call for your attention and you need to stay focused on giving all of them enough attention. In your sport training, you need to work on your strength, power, flexibility, quickness, your sport specific skills, mental toughness and injury prevention. Again, if you neglect any part for too long, it will show up and cause problems. Just like your life and training, your physical body (the musculoskeletal one) needs balance.
Playing tennis and sitting all the other times when you don’t play, create forces that tend to throw your body off the balance. For example, sitting too much shortens the hip-flexors, which causes a dysfunction in your gluteus, which prevents you from optimal running or walking gait and you will encounter problems. This is very simplified; the chain of events is often longer and more complicated, but you get the point.
Your goal as an athlete is to keep your body as balanced as it gets. Your feet and hips are the foundation for optimal movement and functionality. We have addressed the feet strengthening in several previous articles here: short foot exercise and intrinsic foot muscles. For a lot of people, feet training is boring. I cannot state any louder that you SHOULD PAY ATTENTION TO YOUR FEET. It is not that difficult, you can do it anytime, anywhere, and every little foot session will make a significant difference in the long term.
The hips are your power house. All the movement initiates in the hips, and any hip dysfunction spreads around your body just like the circles on the water when you throw in a pebble. You may not feel any compensations now, but soon it will show up in your body with tightness, pain, shortened muscles, weak muscles, tendon inflammations and even worse problems. Rather than reacting to your issues when they show up, a much better approach is to pay attention to your body now, so you never need to get to the stage of discomfort and pain, and possibly laying off your training.
When the kinetic chain gets off balance, it will affect many other joints and muscles in your body.
For the right-handed tennis player, it is very common that the left gluteus medius gets weak and inhibited (doesn’t work correctly) and other muscles need to compensate. The right hip gets overactive and overused (and tight). The TFL muscle, piriformis, gluteus medius, biceps femoris (hamstrings) and the adductors on the right side get too tight. The more overactive these muscles are, the more they inhibit your left hip’s muscles that continue to deteriorate.
You may risk strains of the hamstring, quadricep, or groin. Also, a nagging lower back pain caused from the overactive Quadratus lumborum is usually present.
To avoid any serious future issues, you need to address your imbalances proactively.
3) Myofascial release for the lower and upper back.
4) Keep your spine mobile and subtle with the cats and dogs exercise, which is a gentle way of increasing your spine mobility. Do the spinal twist stretch.
5) Try this amazingly simple, yet rather effective isometric exercise to rebalance your hips.
6) For the upper back and shoulder functionality, do the arm circles and elbow touches. Strengthen all the muscles in the upper back and shoulder area, with the rubber band pulls, planks with lifting the limbs, windmills and other shoulder stabilizing exercises.
7) Always pay attention to the backside of your body. We tend to forget it because we don’t see it in the mirror each time when we take a peek. Strengthen the glutes with glute bridges, squats, one-leg squats, stiff-legged deadlifts, hip extensions, and similar. Train your backside much more than you train your front side. The stronger and more functional your glutes are, the more the hip-flexors in the front can relax and stop pulling, and your lower back discomfort will go away.
Recreating the balance in your body is not very complicated, but it demands a certain level of discipline and persistence. I always encourage my students that I rather see them doing 5 minutes every day, then waiting for the right moment to do a whole hour, but that moment never happens. Do a few movements when you watch TV. Do another few on the tennis court after your practice when you chat with your friends. You will be pleasantly surprised how fast you will get positive results. Many of the recommended exercises are conveniently summarized in my little book that is available on Amazon in print or e-book, if you wish to have your guide always with you in your tennis bag.
There is no substitute for action.
This is one of my favorite rollers that is firm enough to reach deep into your tissue and easy to carry around. I have one green one in my car, and an orange one at home. Like a myofascial scout, always ready
For the past few years, I have been looking more into the nutritional demands for optimal recovery and thus improved athletic performance. I’ve been studying all the different directions and the picture of the final endpoint has been becoming clearer the more I have learned. As a cherry on a top of the cream, I must proudly announce that I have received Cornell University’s Certificate in Plant Based Nutrition.
I deeply feel that the way to health, longevity and maximum performance happens through plants. While this may be hard to understand and accept, hundreds of scientific studies and huge amounts of anecdotal evidence confirm this idea. More and more people are discovering and turning to the power of plants for energy, wellbeing and performance. As passionate as I am about teaching others what I believe is the way of the future, I can also be very irritating… J just ask my friends and clients, how relentlessly I will tell them about the evidence, until they give it a try. I have been getting MANY questions online about this whole foods plant based lifestyle, and because I am having problems to personally answer them all, I have decided to do this little write-up.
If you are curious, keep reading. If you are not into the nutrition, it’s not going to be for you… however, you still could read it with an open mind, maybe you will find something little that could help you to feel or perform better.
I love to focus on human performance and injury prevention (they are tightly interconnected). I am realizing that the nutrition is just as interconnected and needs to be addressed as well. Many people start thinking about nutrition when they reach some critical point in their lives, often it is not a pleasant one, maybe it’s a personal health issue that got out of control, or a friend or family member passed because of a chronic disease. We feel helpless and start looking what we could change to do better.
While we look at the nutrition as the last thing among all the other things, it should be actually the first thing we address no matter how healthy or sick we are, or we perform well athletically or not. Health and performance are connected. A healthy body will perform better.
Our modern lifestyle is destroying us from within and we are eating ourselves to death. We are the most overfed and at the same time undernourished country in the world. Almost 65% of Americans are overweight or obese, with alarmingly increasing rates of chronic diseases, such as diabetes, heart disease and cancer. The sad part is that there is 1 billion people in the world that are undernourished from lack of food, while we are dying, undernourished from excess food. If the rates of obesity continue growing this way, in 2030 we will have 40% of obese people.
The research and work of Dr. T. Colin Campbell, Dr. Caldwell Esselstyn, Dr. John McDougall and many others who focus on lifestyle medicine and chronic disease prevention and reversal clearly shows the one and only way: we need to eat whole foods plant-based diet.
While I am not going to bring all the studies here (instead, I will recommend a few books to read at the end, if you are interested), there are tremendous amounts of positive evidence of the power of whole foods. With my background in bodybuilding (achieving Ms. Natural Olympia drug-free title) I used to believe in protein consumption more than anything else. Six times per day, it had to be at least 30-40 grams of protein in each meal. Now, I had to change my “religion” because Dr. Campbell and others proved that too much of animal protein causes chronic disease such as cancer and coronary disease. You may think, “I don’t eat too much protein”, but let me tell you: almost everybody who eats traditional American diet eats too much protein. We eat 20-40% of calories from protein, while for the health and longevity the recommendations are 8-12%.
I can confirm that I get enough protein on whole foods plant based diet and I don’t need to think about it. Eating variety of plants, grains and legumes will do it. Even as a hard training athlete, you will get enough. Dr. Campbell’s research showed that increasing protein to only to 20% of calories, the cancer grew in 100% subjects; decreasing the levels to 5%, ZERO subjects had promotion of cancer. Because all of us have at least one person in our close circle of friends and family that had or currently is struggling with cancer, this is something to think about. Personally, I have many closed friends and family who succumbed way too young. That’s when my search for longevity started. I wish I knew then what I know now, so I could help.
Enough of the scare… If you feel strong and healthy and powerful, you don’t think about those things. However, if you body deep inside struggles to keep a healthy environment for recovery and healthy reproduction of cells, you won’t be performing at your best.
What is Whole Foods Plant Based Diet?
Very simply put: you eat all possible plants in their whole, unprocessed form. It means that you
1) Eat all varieties of vegetables, leafy, root, colorful, green, just be creative. There are no restrictions.
2) Eat all varieties of fruits, without worrying about the sugar in them. Before you eat too much sugar (compare it to a few Cokes and a donut) you will be full from all the fiber.
3) Eat all the legumes that you can find. There are so many different variations of beans: black, aduki, white, pinto, garbanzo… It is hard to get bored, there are so many of them.
4) Eat all the kinds of grains: barley, wheat, buckwheat, rice, quinoa, oat, etc. Preferably unprocessed.
5) Eat all the seeds and nuts, just be careful about not overeating because they are calorie dense.
Simple, isn’t it? It is so unbelievable simple that it is hard to imagine how powerful for our health it is. You can eat them cooked, steamed or raw. There are no rules. The best practice would be to vary as much as you can. Have a smoothie with fruits and vegetables that are raw. Make a cooked mixture with grains and legumes and some vegetables. The combinations are endless. I also sprout some of my plants. I eat half of my plants raw, half of them cooked. You don’t need to make fancy meals that take long time to prepare. I love to make my meals in 5-10 minutes. Simple: just dump a bunch of plants together into an interesting combination and spice it up with herbs.
Your body will get so many nutrients (vitamins, minerals, enzymes) that you will feel amazing bursts of energy and wellbeing. The standard American diet (SAD, what a proper acronym!) is completely empty on nutrients. That’s why you have cravings very often—the body is asking for nutrients, but you just give it empty calories in excess.
You won’t lack anything, if you think “variety.” You get more than enough protein, you get all the good carbohydrates that you need for energy for your daily activities and athletic performance, and you get healthy fats from the seeds and nuts. The transition may feel hard because you are not sure what to eat. Don’t worry about it. Just start experimenting with your plants. It doesn’t need to happen overnight; you can change just a little. Every plant you add to your nutrition will help. You will start feeling great and then it will self-motivate you to add more of the plants. If you need to lose some weight, this will happen on its own without trying. The majority of my fitness clients converted to plant based diet and they all feel great, dropped unnecessary fat, feel energetic, look much younger, perform much better. That is the best gift to me to see.
In a couple of months, my next book will be published. Yes, it is going to be about transitioning to whole foods plant-based nutrition for maximum athletic performance and health. So if you are a little bit interested, stay tuned. Until then, add just one plant a day to your current diet.
Even though this post is much longer than intended, there is no room to go into many details. Feel free to ask questions or pick up any of these three books of my favorite experts:
1) T. Colin Campbell: Whole: Rethinking the Science of Nutrition (it gives you the whole picture on health by the best person to present it)
2) Dr. Caldwell Esselstyn: Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure (more details on why and how the plant based approach works)
3) Dr. John McDougall: The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (also have some easy recipes)
Athletes Best Omega-3 Plus
Many of my students and readers have ordered a bottle or two of this superior quality omega-3s (krill oil, astaxanthin, vitamin D) by Athletes Best and already reordering because of the results in healing of the achy joints and recovery. After starting taking the product (2 softgels a day with a meal) the first thing most people have reported feeling is an increase in stamina and endurance. The creators of the products say: “The positive results in blood work would most likely show up after 3 months of use (2 bottles at 2 soft gels a day). Research shows that having an Omega-3 index above 8% is extremely important for optimal health and a reduction in inflammation, cardiovascular disease, and a number of other health related problems. Americans in general typically have levels around 4-5%, whereas the Japanese have levels over 8%. Our product has shown time and time again that for those on the product for at least 3 months, will get to the 8% level – other fish oils on the market simply do not get there. Astaxanthin is a tricky nutrient. It has to be taken with fats – such as the omega-3s in our product, and in the proper amounts for maximum benefit. You also need to be certain that the astaxanthin is from a high quality source. We have only sourced the highest quality with each ingredient in our product. This is one reason people get great results on it. Research has also shown that too much astaxanthin is actually counterproductive. We spent over 11 months formulating the product to make sure it’s as close to ‘perfect’ as it can be.”
So feel confident in its quality and results. They have also developed another excellent product that is getting a lot of buzz in the professional athlete’s circle: the Magnesium Oil with MSM product. You may have seen the ads in different fitness magazines and online… 75% of Americans are deficient in magnesium according to the World Health Organization and magnesium is absolutely critical for energy production and 300+ other biochemical reactions throughout the body. The MSM helps sore muscles tremendously as well. It’s a topical spray that you can spray directly on your body, and even under your feet for quick absorption. Each bottle has 1200 sprays, so it lasts awhile.
I hardly ever ask… but I do have one request: If you’ve gotten a chance to enjoy your copy of my book “Tennis Fitness for the Love of it” and you’d like to post a review of it on Amazon, I’d love to invite you to do so (here). Of course it will make me feel good to see people’s responses, but more so, it helps to spread the word and establish a book’s reputation in the world. This means you can help me reach more people and make them feel strong and fit.
Very appreciated, and keep stretching and adding plants into your life.